Utopian Reserve

A medium-dark roast by Utopian standards, this rich blend of obscure gems makes a great dessert coffee, and a fantastic espresso. This delightfully smooth coffee has strong caramel and almond characteristics, a touch of sweetness and a nice, long finish.
  

Decaf Utopian Blend

This medium-dark blend of the finest available naturally-decaffeinated* coffees promises to open your eyes to what decaf coffee should be—the full rich flavor, aroma and body of regular coffee minus the caffeine.

Ethiopian Natural Sidamo

This naturally processed coffee typifies a roaster’s dreams! Steam rises from the cup, enveloping your face. As you close your eyes to focus on the aroma of the freshly brewed coffee, prominent scents of tropical fruits carry you to a place far from home. Faint hints of pine play at the edges of the aroma, where the first sip carries flavors so discernable and so true, you’re sure the mug isn’t holding coffee but pomegranate, mango, lemon, and an unbelievably sweet milk chocolate. Words don’t do it justice--this is a coffee of legend.

  

Ethiopian Longberry Harar

From the motherland of all coffee we present one of this year’s finest offerings. This coffee has an exceptionally unique pomegranate nuance up front which transitions to the prominent blueberry flavor for which this region is world-famous. Before this palate parade is over, undertones of chocolate and nuts lead into a long, smooth finish.

  

Tanzanian Mt. Meru

While the peaberry is among Tanzania’s most famous coffees, this flatberry offering might soon eclipse it. A bright, winey beginning gives way to sweet toffee and molasses nuances which end in a refreshingly dry finish. Its complexity will bring you back for more.

Sumatra’s Orangutan Exclusive

This famous coffee-producing island has satisfied once again. With delicate floral earth and spice nuances on the aroma, this medium-roasted coffee is even more complex in the cup. The semi-washed process has yielded a nice, silky body and lovely herbal flavor. Be prepared to note this one among your favorites.

   

Papua New Guinea Paradiso

Among the unsung heroes of the coffee world, Papua New Guinea is in a category all its own. Generally, coffees from PNG combine the attributes of Latin America with those of the finest Indonesians to create something entirely unique. Beginning with a nice acidity and rich fruit and walnut nuances, this perfectly-balanced, crowd-pleasing coffee is excellent for any occasion.
   

Monsoon Aged Malabar

This one-of-a-kind coffee comes with a warning....It is polarizing. People either love it or want nothing to do with it. However, we love it and offer it for your consideration because it is obscure, of high quality and extremely unique! A rich earthy & spicy flavor gives way to hints of malted chocolate and a nice smooth finish.

El Salvador Maxtapulat

100% Bourbon, this lively coffee bears sweet caramel aromatics and a surprisingly delicate palate. Beginning with lively hints of apple, this clean, well-balanced coffee moves into a nice walnut nuance followed by a long, smooth finish.

  

Costa Rica Arenal

Costa Rica has long been famous for is coffee and deservedly so. This one is no exception. It bears a delightful brightness, hints of apple, fig, and dark chocolate and has a semi-dry finish. Similar to its volcanic namesake, this coffee erupts… with flavor.
  

Panama Boquete

This smooth, balanced coffee is sure to raise some eyebrows. With a rich buttery mouth-feel and a hint of honey on the palate, it finishes with a delicate touch of apricot.
  

Nicaraguan Estate

A great Nicaraguan coffee is indeed a treasure. This one carries a prized buttery flavor and body complimented with milk chocolate and caramel nuances. Be careful--you may find that you go through this coffee in a hurry!
   

Bolivian Estate

This medum-roasted coffee defines smooth. Beginning with a welcoming, rich aroma, this coffee begins with a nice nutty flavor up front and finishes with a hint of molasses and a delicate dark chocolate nuance.

   

Decaf Colombia

This surprisingly lively coffee carries hints of nuts and apple, has a pleasing brightness, and ends in a dry, winey finish.
    

Colombian Tamarin Supremo

Colombia has long been synonymous with good coffee, but Tamarin Supremo is truly something excellent. A coffee to please the masses, the aroma alone will arouse the senses. Subtle tones of sun-dried raisins and roasted walnuts fleet around the nose while the cup holds a perfectly-balanced, nutty flavor with a slightly dry finish.